Kitchen - Kitchen Porter - DMR

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced restaurant environment. As a Kitchen Porter, you will play a vital role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently.

Duties

• Carry out all cleaning duties as per cleaning schedule and instructions from Head Chef, Sous Chef and Chef de Partie
• To ensure the correct use of different cleaning chemicals and materials as per manufacturer's instructions
• To operate dishwashing machines and cleaning equipment
• Clean all work surfaces, shelves, floors, walls, sinks and cupboards etc.
• Empty and clean rubbish bins as necessary and keep refuse area dean and free from any rubbish.
• Clean and tidy Staff Canteen
• Ensure work areas are kept clean, safe and tidy at all times
• Comply with all COSHH regulations
• To ensure that all equipment is functional and properly maintained.
• To ensure that the cleaning material / chemical cupboard is kept clean and tidy and that all chemicals are stored correctly
• Control the security of company stock and property
• Adhere to all regulations in respect of hotel policies and standards, i.e. Mandates and food standards.
• Adhere to all regulations in respect of Health & Safety, hygiene, guest safety, fire regulations, emergency procedures, etc.
• Assist in food preparation by washing, peeling, and chopping vegetables as required.
• Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
• Ensure all kitchen equipment is cleaned and stored properly after use.
• Help with stock rotation and inventory management to minimise waste.
• Adhere to health and safety regulations, ensuring a safe working environment for all staff.
• Assist with deliveries and storage of food supplies when necessary.

Experience

Looking for someone who is has a willingness to learn and develop their skills in the hospitality industry. A basic understanding of food preparation techniques and a keen interest in this industry will be advantageous. The ideal candidate should possess a strong work ethic, attention to detail, and the ability to work effectively as part of a team.

Job Type: Part-time

Expected hours: 16 per week

Benefits:

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Sick pay

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person